Training Material
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Select one of the following categories

1 E-commerce technologies
2 Fruit and vegetable production
3 Harvest and post harvest technologies
4 Marketing
5 Management
6 Training and extension
7 Related websites and reference materials

1 E-commerce technologies
  1.1 The basics of e-commerce technologies
1.2 Websites, corporate presentations and promotions
1.3 Providing market information
1.4 Product trading and auctioning
1.5 Product tracking and traceability
1.6 Remote communications and networks
1.7 Electronic data interchange
1.8 Banking and payments
1.9 Data storage and referencing
1.10 Training on-line
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2 Fruit and vegetable production 2.1 Planning and planting
2.2 Cultivation techniques
2.3 Pest, disease and weed control
2.4 Soil and water management
2.5 Protected and certified cultivations
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3 Harvest and post harvest technologies 3.1 Harvest technologies
3.2 Transport and logistics
3.3 Storage, chilling, freezing and ripening
3.4 Grading and packing
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4 Marketing 4.1 Marketing
4.2 Market channels and intermediaries
4.3 Quality assurance and food safety
4.4 Promotion and branding
4.5 Exporting
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5 Management 5.1 Basic approaches
5.2 Business finance
5.3 Cooperation
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6 Training and extension 6.1 Horticultural extension
6.2 Principles and methods of training
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7 Related websites and reference materials
  7.1 Websites  
7.2 References  
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